sabores de mexico: Michoacán
available in MARCH
Hola amigos! Prepare yourselves for an unforgettable ride to Michoacán this March as the avocado capital of the world beckons with its flavorful regional cuisine influenced by its deep and rich cultural heritage. Dubbed “the soul of Mexico,” this state also boasts the title of the “carnitas capital of the world”.
Originating from Michoacán, carnitas is the name given to a braised or roasted pork dish, and is one of Mexico's most emblematic food icons, which is why the star of this month is a muy especial Pork Carnitas Taco – slow-cooked pork shoulder, creamy avocado, zesty salsa verde, crisp red onion, and fragrant cilantro all wrapped in a toasty, house-made tortilla. Pair it with the refreshing Guac & Teq, made with jalapeño-infused tequila, avocado, pineapple juice, lime juice, and mint.
Pack your bags because a flavorful adventure awaits in Michoacán.