sabores de mexico: Sinaloa
available in APRIL
Lather up that sunscreen, amigos, because we are heading to the sun-soaked shores of Sinaloa. As one of Mexico’s major aquaculture regions, this month's muy special Hamachi Ceviche Taco is a celebration of Sinaloa’s bountiful seafood, featuring hamachi topped with creamy avocado, zesty salsa verde, pico de gallo and sweet mango wrapped in a hard-shell taco. Pair it with the Aguachile Ranch, a cocktail concocted with Tequila blanco, house-made aguachile and refreshing soda.