A GOOD TIMES, NO-FUSS TAQUERIA
A come-as-you-are taco joint, bringing fun and free-spirited joy through a shared love of tacos, tequila and cervezas. An homage to the vibrant, colorful food culture found all across Mexico, it is regionally inspired and full of utterly satisfying, crave-worthy staples. Taqueria Super Macho is bold and energetic with the casual comfort and easy-going familiarity of your closest friends.
Chilean-born Billy Otis tackles Mexican food with an expert touch.
He spent three years working under award-winning chef-restaurateur Rick Bayless at Frontera Grill and Michelin-starred Topolobampo, before moving to Hong Kong and opening Socialito.
Chef Billy’s expert knowledge and genuine passion informed the culinary direction of the long-anticipated Mexican restaurant, Taqueria Super Macho.
sabores de Mexico
in May, we are heading to Sonora, which is famous for its beautiful beaches, magnificent desert and cattle ranches. It should be no surprise that carne asada is the most popular dish in Sonora with every shop having its own version.
FIESTA
If there's one thing we know at Taqueria Super Macho, it's how to throw a party. From a close-knit dinner party, birthday celebration, or large all-out event, we'll make sure your occasion gets muy loca!